The Jojoba Company was founded in 2008 by father and daughter Ian Turner and Vicki Engsall, after Ian harvested the first crop of Wadi-Wadi jojoba from the family's Beresford Farm in Yenda, in the NSW Riverina. They still grow, harvest and press all of their own jojoba there. It's extra virgin cold pressed and then filtered fourteen times, with the golden liquid of 3.2 beans in every millilitre. Another original brand which I have loved watching expand from a single jojoba oil to a full skin and body care range.
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