SuperFeast

SuperFeast is a family owned Australian company founded by Mason Taylor, who started it out of his mum's garage in 2011 and has grown it into one of the most respected names in Taoist tonic herbalism. Mason is a herbalist, educator and podcast host, and he travels to the mountains and valleys where the herbs are grown to oversee the sourcing himself. Everything is Dì Dào, meaning each herb is grown in the region it has traditionally come from, and the mushrooms are grown on wood the way they grow in nature. Mason was a local back in the early days, selling SuperFeast at our Northern Beaches markets.