The Green Nutritionals Organic Green Vitamin C is a high-potency blend of certified organic Acerola, Baobab and Camu Camu, naturally rich in vitamin C and complementary plant nutrients. Each serve delivers 600mg of pure, plant-sourced vitamin C from wholefood superfoods, not synthetic or isolated ascorbates. Vitamin C is essential for collagen synthesis, connective tissue strength, carnitine production for fatty acid metabolism, neurotransmitter function and immune system support. This organic formula contains no added synthetic ascorbic acid, no added sugars, sweeteners, artificial colours or flavours. Made in Australia, certified organic, vegan and packaged in glass.