- Food-grade Magnesium Chloride from the Tibetan Plateau
- Contains over 16% elemental magnesium, lab-tested in Australia
- For bathing, foot soaks, and remineralising drinking water
The Elektra Magnesium Flakes are premium, food-grade Magnesium Chloride salts sourced from a pristine lake on the Tibetan Plateau, 3,000m above sea level. Naturally evaporated and free from contaminants of solution mining, they are laboratory tested in Australia to ensure purity. These highly soluble flakes contain over 16% elemental magnesium, making them ideal for a relaxing bath or foot soak. They can also be used to remineralise filtered drinking water; just a pinch simulates the mineral content of natural spring water, improving taste and hydration capacity. Made in Australia and vegan.
Magnesium Chloride Hexahydrate Food Grade (98% MgCl2.6H20, min 46% MgCl2).
Pour 1 to 2 cups into bath water (for a foot soak, add a 2 tablespoons to half a bucket of warm water)
Add a small pinch (approx 0.5g) to 1 litre drinking water.
Keep air tight. Flakes will draw moisture if exposed to air for too long.