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Nutra Naturals Collagen Strawberry Matcha Latte 100g

$34.95
Nutra Naturals Collagen Strawberry Matcha Latte 100g features hydrolysed collagen peptides. The green label displays strawberries, leaves, serving size, and product details, emphasizing the use of organic Japanese matcha.
A tin of Nutra Naturals Collagen Strawberry Matcha Latte 100g, a mug of latte, strawberries, green leaves, and white flowers are arranged on a bed of fresh strawberries.
Four Nutra Naturals Collagen Strawberry Matcha Latte desserts, coated in organic Japanese matcha chocolate, are displayed on a pink plate—one whole and three sliced open to show the creamy strawberry filling.
A can of Nutra Naturals Collagen Strawberry Matcha Latte 100g sits beside a wavy glass of green matcha latte with a pink ribbon and straw. Text highlights hydrolysed collagen peptides, low sugar, antioxidants, and steady energy.

Nutra Naturals Collagen Strawberry Matcha Latte 100g

$34.95

A delicious naturally energising strawberry matcha latte with Japanese DōMatcha®, 3000mg collagen and vitamin C for calm, focused energy and skin support.

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The Nutra Naturals Collagen Strawberry Matcha Latte is a naturally energising drink that brings together traditional matcha craftsmanship with modern functional nutrition, creating an elevated alternative to your daily coffee. Made with premium organic Japanese DōMatcha® containing powerful antioxidants, plus 3000mg of hydrolysed collagen peptides and vitamin C to boost your glow. This blend delivers a gentle, sustained lift supported by L-theanine for calm, focused energy rather than the sharp peaks and crashes of caffeine alone. The creamy texture and subtle strawberry notes soften matcha's earthiness for a smooth, café-style experience at home. Made in Australia and third party tested.

Hydrolysed Collagen Peptides (Bovine), Japanese DōMatcha® Green Tea* (22%), Natural Flavours, Strawberry (3%), Coconut MCT Oil, Sea Buckthorn, Natural Sweetener (Monk Fruit).
*Certified Organic Ingredient

May be present: milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Add 6 grams (2 teaspoons) to a little warm water and stir to combine. Then, add the remaining milk of choice to make 200 mL.

Optional: add maple syrup or local honey for extra sweetness. You can also add to clean treats and baking.

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